Description
Ocimum tenuiflorum (Ocimum sanctum) | Rama Tulsi Basil
Rama Tulsi Basil, also known as Holy Basil, Tulsi, Tulasi, and Shri-Tulasi, is a member of the mint family. It originated in north central India and now grows throughout the tropical regions of South Asia. The Hindu name for Holy Basil is Tulsi, which means the ‘incomparable one’.
The two main cultivated morphotypes, or varieties, are Rama (green leaf), which has green leaves and a milder, sweeter, more floral flavor, and Krishna (dark purple leaf), which has a bold peppery flavor with hint soft clove.
Rama Tulsi Basil grows as a small bush, growing up to 2 -3ft with small, green leaves, purple stems, and reddish-purple flowers. The foliage smells wonderfully herbal of licorice and clove. Makes a fantastic container plant, indoor or out, as it grows in a bushy style that will fill any pot. Reseeds easily.
A beautiful and aromatic plant to have around. Long loved by humans, but disliked by deer and rabbits.
Basil is rich in several important nutrients, most notably vitamin A, vitamin C. It also contains high concentrations of carotenoids like beta carotene, and these substances are converted to vitamin A within the body. It may be a good source of iron, potassium, and magnesium depending on what it can extract from your soil.
Type: Annual
Sun exposure: Full sun
Mature height: 2-3 ft
Mature width: 18- 24 inches
Hardiness zones: Annual- all zones. Perennial in zones 10+.
