Capsicum annuum | Chili Pepper ‘Yellow Thai’
75,000 – 150,000 scoville.
Chili Peppers are perennial flowering plants in the nightshade family (Solanaceae) with edible fruits that are commonly made into relishes, or pickled, or ground into a fine powder for use as a spice. Some peppers varieties are not edible and are grown as ornamentals.
Peppers are grown as tender summer annuals in most areas outside their native habitat. Seeds are best propagated indoors or in a greenhouse. It is recommended to transplant outdoors when soil temperatures reach 60 F or warmer. Plants become woody as the growing season progresses. Flowers are typically small with five white petals and pepper fruits come in all sorts of shapes and sizes. Mature around 75 days from transplant.
Yellow Thai chili pepper plants produces beautifully colored, golden-yellow to light orange peppers with a slender, hooked shape. Flavor is very hot and rich. These plants have an abundant harvest.
Sun exposure: Full sun
Mature height: 18-24 inches
Mature width: 18-24 inches
Hardiness zones: 10-11